Study Hall Center for Learning organised a Food Fest, brunch prepared by the Home Science students of the institution.

Starting from Emmanuel’s chola, Abraham Musa’s beverage to Anisha’s Kebabs were an instant hit. The food fest was divided into three sections – starters, main course and sweets. All the three sections had atleast 8 different varieties of lip-smacking food.

Parents of the students participating in the event were also invited to the event. All the recipes were highly nutritious and well presented. The event was much appreciated by all the guests.

The food was prepared by the following: Kebab platter by Ameesha, Fruit punch by Abraham Mehandi, Katori Chat by Vanshika, Chhota chat. Emannual, Matar. by  Abul, Soup by Hrithik, fruit chat by Pragya, In Main course Bread dahi bara by Sakshi, Aaloo poori.  by  Jushita, Mushroom do pyaza by Ayaz, Palak corn by Devraj, Idali sambhar chatni by Sai and Sneha Raji, Biryani by Adeeb, in dessert Cupcakes by Aarushi, Sweet potato halwa by Riya, Gazar ka halwa by Aarush, Fruit parfait by Prerna Malavika and Riya Kandpal Banana laddoo by Divyani Shetti.